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Order online from Yun Nans 云海肴 and have the taste of Yunnan delivered to your doorstep. One of the best Chinese restaurant delivery in Singapore, specialising in unique Yunnan Highland cuisine. We deliver island-wide for just $5.

We are also open for dine-in, make a reservation with us here! 

Yun Nans 云海肴 | Best Chinese Restaurant Island-wide Delivery

The Hottest Dishes in Our Restaurant - Kampong Chicken Raised for over 200 days

Free Range Chicken with Roasted Super Spicy Green Chilli Pepper超爽烧椒鸡

Stir Fried Pork with Green Chilli Pepper下饭小炒肉

Stir Fried Pork with Pickled Chilli 泡椒小炒肉

Stir Fried Dragon Chives with Sliver-Sprouts (Garlic / Soy Bean Sauce)银芽炒青龙菜(清炒/云南豆酱）

Stir Fried Choyote Leaves (Soy Bean Sauce/ Minced Garlic)清炒丝瓜尖（云南豆酱/蒜蓉）

Yunnans Egg Fried Rice 蛋炒饭

Nai Bai with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤奶白菜

Spinach with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤菠菜

New Dishes 新菜

-Poached Seabass in Spicy Pickled Vegetables Broth 老坛酸菜鱼 -Lychee Prawn Ball 荔枝虾球 -Sauteed Cabbage With Dried Chilies 炝炒手撕包菜 - 2 Rice 白饭

海鲜风味 Seafood Galore （2Pax）

-Hotplate Bursting Tofu with Spicy Garlic Sauce 蒜香铁板包浆豆腐 -Poached Pork Collar with Pickled Chilies 腌菜松板肉 -Stir-Fried Wild Porcini Mushroom with Dried Chilies 干椒牛肝菌 -2 Rice 白饭

云南精选 Yunnans Signatures （2Pax)

-Pomelo Salad With Osmanthus Dressing 桂花百合柚子沙拉 -Steamed Cod With Mei Cai 梅菜蒸鳕鱼 -Poached Pork Collar With Pickled Chillies (L) 腌菜松板肉（大） -Stir-Fried Prawn With Salted Egg & Jasmine Petals 茉莉花咸蛋虾球 -Braised Beancurd With Fish Maw & Cordyceps Flower -Sauteed Cabbage With Dried Chillies - 4 Rice

家庭套餐 Family Feast  (4 Pax)

-Century Egg with Grilled Capsicum 火烤烧椒皮蛋 -Poached Seabass in Spicy Pickled Vegetables Broth 老坛酸菜鱼 -Lychee Prawn Ball 荔枝虾球 -Stir-Fried Wild Porcini Mushroom with Dried Chillies 干椒牛肝菌 -Hotplate Bursting Tofu with Spicy Garlic Sauce 蒜香铁板包浆豆腐 -Sauteed Cabbage with Dried Chilies 炝炒手撕包菜 -4 Rice

欢乐套餐 Crowd Favourites (4 Pax)

-Steam pot chicken soup -Grilled seabass -Deep-fried pork fillet -Poached pork collar -century egg -Stir-fried prawn with salted egg -Stir-fried dragon chives with yunnans bean curd skin -cross bridge rice noodles -Poached seafood rice - 6 raspberry juice with tamarind

YUNNANS Family Set Menu (6pax)全家套餐 （6人）

-Steam pot chic soup 2 -Grill seabass -poach seabass in spicy pickle vegetable broth -stir-fried pork collar with scallion 2 -stir-fried dragon chives with bean curd skin -sauteed asparagus with golden fungus -stir-fried prawn with salted egg -crispy duck with dried chillies -8 rice

YUNNANS Family Set Menu (8-10pax)全家套餐 （8-10人）

YUNNANS SETS Menu  优惠套餐

The signature iconic dish of YUN NANS is prepared in a hand-made Jianshui clay pot. Only the special breed of black feet chickens is used and the soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for 3 hours. The soup is clear, delicate, nourishing and robust in flavour without leaving a greasy aftertaste.

Steam Pot Chicken Soup 云海肴汽锅鸡

This savoury and aromatic dish comprises the pairing of wild porcini with special Yunnan chillies. Braised porcini gives tender texture with deep flavours. 

Braised Wild Porcini Mushrooms 包烧牛肝菌

Hotplate Bursting Tofu with Spicy Garlic Sauce 蒜香铁板包浆豆腐

The Poached Seabass in Spicy Pickled Vegetable Broth showcases Yunnan's mustard greens. A duo of pickled vegetables is used to achieve a winning combination of flavours. The pickled vegetables are fried with pickled chillies and freshly ground fresh chillies for a piquant soup base, then cooked with ingredients such as seabass, sweet potato flour sticks and tofu. This is a very moreish dish that goes well with rice.

Poached Seabass in Spicy Pickled Vegetable Broth 老坛酸菜鱼

Marinated with 6 types of spices, the seabass is grilled over charcoal and then sprinkled generously with an inhouse chilli seasoning mix before serving.

Grill Seabass with Lemongrass 傣味烤鲈鱼

Choose your spice level (Spicy/Less Spicy)

Huge, juicy, succulent prawns, deep-fried to crisp edges and then coated with a golden piquant sauce — this is a most addictive dish! 

Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals 酥香茉莉咸蛋虾球

The Crispy Duck with Dried Chillies 香酥鸭 is made using fresh duck, which is deboned by hand in the kitchen. This ensures that the flesh remains tender and is convenient to eat. The meat is cut into strips, then deep-fried until crispy before it is stir-fried with chillies from Yunnan's Qiubei county and crispy broad beans. Broad beans are a speciality produce from Yunnan. This dish is fragrant, spicy and extremely appetising, and marks the first time YUNNANS is offering a duck mainstay.

Crispy Duck with Dried Chilli 香酥鸭

Choose your spice level (Spicy/Non Spicy)

Stir Fried Spicy Clams is a dish that will delight all seafood lovers.

Stir Fried Spicy Clams 酱香麻辣花蛤

The pork collar is poached in a slightly spicy-sourish broth, using Yunnan’s specialty pickled chilli, resulting in a flavourful dish that is very moreish.

Poached Pork Collar with Pickled Chillies 腌菜松板肉 

Poached rice, along with fresh seafood such as clams and prawns, are cooked with YUN NANS’s signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish promises an interplay of flavours and texture with every bite, from the sweetness and freshness of the seafood to the savoury punch and crunchiness of the rice pops.

Golden Poached Rice with Seafood in Prawn Broth 海鲜虾汤泡脆金米

A traditional Yunnan homecooked meal, the Yunnan Crossbridge Pork Ribs. Rich in flavour and collagen with a slightly unctuous quality, the soup base is made by boiling pork bones for over five hours. There are also other ingredients, including shredded carrots, chives, spring onion, sliced fish, chicken, pork and Chinese ham, which are served separately. You can choose to have the raw ingredients packed separately or to have them already cooked. The signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process.

Yunnans Cross-bridge Noodles(Replace With Hand Made Noodle) 云南过桥米线

This hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. The heady and moreish prawn broth, topped with Yunnan truffle shavings, makes this a highly memorable offering! 

Crispy Horfun with Truffle Prawn Broth 虾汤黑松露双式河粉

Wheat pumpkin is endemic to Yunnan, and it has a texture that is a cross between pumpkin’s and gourd’s. The wheat pumpkin is specially air-flown to Singapore. Braising brings out its natural sweetness, and the ham adds a savoury touch.

Braised Wheat Pumpkin with Ham 火腿焖小麦瓜

Yunnan specialty chayote leaves stir fried with chilli and garlic.

Stir Fried Chayote Leaves with Garlic 炒丝瓜尖

YUNNANS SIGNATURE DISHES 招牌菜

The century egg is soused in a special Yunnan chilli sauce that has a spicy-tangy note. The bell peppers have been grilled to perfection, thus lending a smoky undertone to the dish. All the ingredients are pulled together by a special Yunnan chilli sauce.  

Century Egg with Grilled Capsicum 彩椒皮蛋

Celtuce Tossed with Homemade Sauce 捞汁拌青笋

Pomelo Salad with Osmanthus Dressing 桂花百合柚子沙拉

Lychee Prawn Ball 荔枝虾球

A popular appetiser, the Deep Fried Pork Fillet with Homemade Spicy Dip features marinated pork that is deep-fried till golden and crunchy. Each piece of meat pairs impeccably with a green dip that is widely enjoyed in Yunnan, which has a sour-spicy note. 

Deep-fried Pork Fillet with Homemade Spicy Dip 香炸小酥肉

APPETIZER 凉菜

 Steam Pot Chicken Soup with Lily Bulb 百合汽锅鸡

Steam Pot Chicken Soup with Black Garlic 黑蒜干贝鸡汤

SOUP 汤品

Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. Simple yet savoury, this dish pairs impeccably with fluffy rice. 

Stir Fried Minced Pork with Yunnan Preserved Vegetables 黑三剁

Subtly sweet, the petals impart a gentle earthiness and floral fragrance to the eggs.

Stir Fried Egg with Jasmine Petals 茉莉花炒鸡蛋

Stir Fried Minced Beef with Celery 小香芹炒牛肉粒

Poached Pork Collar with Pickled Chillies （Small） 腌菜松板肉 （小）

Poached Pork Collar with Pickled Chillies (Large) 腌菜松板肉 （大）

This Beef Stew in Copper Pot showcases juicy and tender chunks of beef shin, beef tendon and baby cabbage, potato, turnip, dried pepper, garlic sprout, scallion, all of which are simmered for more than 4 hours. 

Beef Stew in Copper Pot （Small)  火瓢牛肉 （小）

Beef Stew in Copper Pot (Large) 火瓢牛肉  (大）

Stir Fried Wild Porcini Mushroom with Dried Chillies 干椒牛肝菌

The tender slices of pork collar are flash-fried with light sauce, then tossed with scallion for a fragrant and sweet pop. 

Stir Fried Pork Collar with Scallions 三葱炒猪颈肉

Noodles are braised in a comforting broth with dried chillies adding a touch of spice.

Braised Chicken Noodles with Dried Chilli 永平黄焖鸡  

Braised Egg Beancurd with Cordyceps Flowers and Fish Maw: Silky blocks of beancurd are soused in a savoury braising sauce, then topped with cordyceps flowers and fish maw for extra nourishment.

Braised Egg Beancurd with Cordycep Flowers and Fish Maw 鱼鳔虫草花焖豆腐

牛肝菌焖鱼胶（小份）Braised Fish Maw with Porcini Mushroom ( Small)

Steamed Cod with "Mei Cai" 梅菜蒸鳕鱼

Sauteed Cabbage with Dried Chillies 炝炒手撕包菜

High in nutritional value and rich in collagen, the Sautéed Asparagus with Golden Fungus and Mushroom pleases with the crunchiness of asparagus and silky chewiness of the mushrooms. Golden fungus is a wild fungus that is found in Yunnan highlands. This dish is good for complexion and helps to strengthen immunity.

Sauteed Asparagus with Golden Fungus and Mushrooms 金耳花菇炒芦笋

Beancurd skin is a speciality of Yunnan, and there it is made with Shiping County’s well water without any additives. Enjoy the beancurd skin in its most natural state with the Stir Fried Dragon Chives with Yunnan Beancurd Skin.

Stir Fried Green Dragon Leaves with Bean Curd Slice 云南豆皮炒青龙菜

STIR FRY 热炒

 Claypot Rice with Minced Beef小香芹牛肉粒焖饭

The Stir Fried Yunnan Rice Noodles with Assorted Seafood is made with YUN NANS' signature prawn broth. Yunnan's famous rice noodles are stir-fried with an assortment of fresh seafood such as squid and prawns. The signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process.

Stir Fried Yunnans Rice Noodles with Assorted Seafood 海鲜虾汤炒米线

Rose Rutabaga, a common preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with rice and minced meat, giving the fried rice a savoury fragrance.   

Fried Rice with Minced Pork and Preseved Vegetables 黑三剁炒饭

Yunnans Cross-bridge Noodles 云南过桥米线

This dish features a medley of pork bone soup, minced pork, Yunnan's chilli sauce, preserved vegetables, fresh chives and al dente ribbons of noodles. The rice noodles from Yunnan are cooked in individual pots. This dish boasts a slightly sour note that certainly whets the appetite. The signature rice noodles are made purely with rice and water, the recipe calling for a laborious 14-step process.

Rice Noodles with Minced Pork 小锅米线 

The Truffle Rice Noodles in Prawn Broth is a new creation by the head chef. Inspired by Singaporean prawn noodles, the chef marries prawns with wild black truffle and Yunnan rice noodles to create a hearty bowl. 100% all natural, the rice noodle is manufactured in a factory in Yunnan, and the recipe calls for a unique 18-step technique. Only spring water and rice are used to make the noodles. 

Truffle Rice Noodles in Prawn Broth黑松露虾汤米线

Its aroma wafting through the air when served, the Braised Truffle Ee-Fu Noodles showcases al dente ribbons of ee-fu noodles braised in a superior stock, then topped with air-flown Yunnan black truffles. 

Braised Truffle Ee-Fu Noodles 黑松露菌菇焖伊面

Rose rutabaga, a common type of preserved vegetable used in Yunnan cuisine, is minced into tiny pieces, and then fried with minced meat. It is then fried with rice, resulting in a fragrant, savoury and moreish dish

Fried Rice with Preserved Vegetables 傣味腌菜炒饭

Plain Rice 米饭

RICE & NOODLES 主食

Marinated with six types of Yunnan spices, the pork trotters are charcoal-grilled and then sprinkled generously with an inhouse chilli seasoning mix before it is served.

Grill Pork Trotters with Spices (2pcs)个旧烤猪蹄

Pork Belly marinated in special Yunnan spices and charcoal grilled to perfection.

Grill Pork Belly 傣味烤五花肉

The chicken wings are marinated with Yunnans spices, and then grilled over charcoal until slightly crispy and sprinkled with an inhouse chilli seasoning mix.

Charcoal Grill Chicken Wing 版纳烤鸡翅 (2 skews |串)

Charcoal Grilled Chicken Skin (3skewers) 碳烤烤鸡皮 （3串）

BBQ 烧烤

The restaurant’s only hot dessert, this offering is first made by brewing soup with papaya for that fruity sweetness. Then, natural and wild golden fungus, a specialty ingredient from Yunnan province, is added. The ingredients help to nourish the lungs and are good for complexion. Rock sugar caps off the line-up, and the dessert is steamed for two hours.

Double-boiled Golden Fungus with Papaya 金耳炖木瓜

This is a favourite Yunnan classic. The flaky pastry encases an aromatic and sweet rose petal jam. Rose petals are nutritious and said to be good for the liver and spleen.

Traditional Baked Rose Pastry 现烤玫瑰鲜花饼

This popular Oriental snack is fluffy and chewy and has the sweetness and fragrance of corn.

Homemade Corn Cake 玉米粑粑 (3pieces)

DESSERT 甜品

YUN NANS’ popular signature drink in China, with over 300 glasses sold per day at each restaurant. Raspberry is blended and mixed with tamarind water to make this refreshing drink.

Raspberry Juice with Tamarind 野生酸角树莓汁

Imported golden buckwheat tea from Yunnan

Golden Buckwheat Tea 黄金荞麦茶

Yunnans San Qi Tea 三七花茶

Imported Yunnans rose bud tea with goji berries

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Yunnan Specialty Restaurant

Experience the specialities of Yunnan ethnic cuisine, featuring fresh ingredients such as wild porcini, black truffle and edible flowers procured from the highlands of the Yunnan Province.

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New Dishes 新菜

Free Range Chicken with Roasted Super Spicy Green Chilli Pepper超爽烧椒鸡

The Hottest Dishes in Our Restaurant - Kampong Chicken Raised for over 200 days

S$37.90

S$37.90

Add

Stir Fried Pork with Green Chilli Pepper下饭小炒肉

S$22.90

S$22.90

Add

Stir Fried Pork with Pickled Chilli 泡椒小炒肉

S$22.90

S$22.90

Add

Stir Fried Dragon Chives with Sliver-Sprouts (Garlic / Soy Bean Sauce)银芽炒青龙菜(清炒/云南豆酱）

From S$18.50

From

S$18.50

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Stir Fried Choyote Leaves (Soy Bean Sauce/ Minced Garlic)清炒丝瓜尖（云南豆酱/蒜蓉）

From S$20.80

From

S$20.80

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Yunnans Egg Fried Rice 蛋炒饭

S$11.50

S$11.50

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Nai Bai with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤奶白菜

S$18.80

S$18.80

Add

Spinach with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤菠菜

S$18.80

S$18.80

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YUNNANS SETS Menu 优惠套餐

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The Hottest Dishes in Our Restaurant
- Kampong Chicken Raised for over 200 days